What Is Hangar Steak

Hanger steak is a cut of beef taken from below the diaphragm in cattle and is named for the way the muscle hangs over the animal s stomach.

What is hangar steak. Hanger steak comes from the lower belly of a heifer or steer and is comprised of a pair of muscles that make a sort of v shape. For hanger steak it works wonders. On a hot grill hanger steak cooks quickly expect about 3 to 4 minutes per side. The muscle is typically cut in half during butchering which means that each steer or heifer produces two steaks.

If you like a smoky char on your steak grilling is the way to go. What is hanger steak. Like skirt steak flank steak takes to marinades like a fat kid to fries but also lends itself to simple grilling. The hanger steak is an excellent cut of meat that takes to all kinds of cooking methods well and because of its strong flavor it stands up well against a good marinade or smoke.

Unlike the fatty ish skirt steak the flank is super lean on its own without too much trimming but needs a little work to make it tender. Hanger steak resembles flank steak in texture and flavor. Hanger steak is best marinated and grilled and is often the type of meat found in steak tacos. Although there is a long inedible membrane running down the middle hanger steak is often the.

The flank steak lies on the belly close to the hind legs of the cow. If cooking as a simple plain steak you need nothing more than a liberal seasoning with salt and pepper.