La Balancoire Paris
Réservations en ligne musée du quai branly jacques chirac 37 quai branly 75007 paris tel.
La balancoire paris. Le bistrot la balançoire situé dans le 18e arrondissement de paris vous accueille pour un instant de gourmandise et de détente dans un cadre sobre et agréablement agencé. 01 56 61 70 00. La balançoire is an 1876 oil on canvas painting by the french artist pierre auguste renoir who was a leading exponent of the impressionist style. In terms of menu the chef composes high quality french cuisine with great care.
He had rented a cottage in the gardens so that he could be closer to the. With its constantly changing menu made up of carefully prepared french dishes i will definitely be back. In montmartre up the hill a little from to the moulin rouge la balancoire is a small space with a lot of soul. La balançoire is equally open for lunch featuring a starter main course or main course dessert special for 15 euros or the 3 courses for 18 euros.
La balançoire 6 rue aristide bruant 75018 paris france rated 4 8 based on 83 reviews little bit hidden away but near sacré coeur great service. Le mobilier est en bois et la carte est inscrite sur une grande ardoise accrochée au mur blanc. It was already on a list of restaurants i was meaning to try when a lovely intern at work told me it s her favourite restaurant. Well i exaggerate slightly on the number of meals i ate i during my recent four day stint in paris but i definitely stick to my guns when i say that la balancoire is one of the best.
The painting measures 92 x 73 centimetres and is in the musée d orsay renoir executed the painting in what are now the musée de montmartre gardens. Découvrez le menu du restaurant la balançoire à paris sur thefork. La balancoire meaning the swing is a tiny bistrot in montmartre on a quiet side street. 6 rue aristide bruant 75018 paris france 33 1 42 23.
Côté menu le chef vous mijote une cuisine française aux petits. Ateliers la pluie poupées secrètes peindre le rêve mission archéo etc fabuleux. For entrée indulge in the cream of peas followed by fillet of saithe and puree of carrot.